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Challenges for the Process Specialist in the 21st Century
| Content Provider | Scilit |
|---|---|
| Author | Swartzel, K. R. |
| Copyright Year | 2002 |
| Description | Book Name: Engineering and Food for the 21st Century |
| Related Links | https://content.taylorfrancis.com/books/download?dac=C2010-0-47954-2&isbn=9780429136412&format=googlePreviewPdf |
| Ending Page | 70 |
| Page Count | 6 |
| Starting Page | 65 |
| DOI | 10.1201/9781420010169-10 |
| Language | English |
| Publisher | Informa UK Limited |
| Publisher Date | 2002-03-25 |
| Access Restriction | Open |
| Subject Keyword | Book Name: Engineering and Food for the 21st Century Education Research |
| Content Type | Text |
| Resource Type | Chapter |