NDLI: Gastronomy, local development, and the quality issue

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Gastronomy, local development, and the quality issue

Content Provider	Scilit
Copyright Year	2018
Description	This conclusion presents some closing thoughts on the concepts covered in the preceding chapters of this book. The book presents the various facets of quality, it has become evident to us that a shared vision emerges with regard to the relationship of gastronomy with local development and the role of quality. It explains the gastronomic identity increasingly contributes as a "marker" to territorial branding in a strong and distinctive way, even in countries little known for their gastronomic heritage. The book discusses how territorial qualities are differently shaped by individual brands and their focus on the companies' skills, traditions, and heritage. It also focuses on health and the environment. The book proposes the concept of identity quality to describe this very link between quality and identity, and to understand how this identity quality acts as an affordance for the tourist ecumene. Book Name: Gastronomy and Local Development
Related Links	https://api.taylorfrancis.com/content/chapters/edit/download?identifierName=doi&identifierValue=10.4324/9781315188713-15&type=chapterpdf
Ending Page	267
Page Count	6
Starting Page	262
DOI	10.4324/9781315188713-15
Language	English
Publisher	Informa UK Limited
Publisher Date	2018-10-09
Access Restriction	Open
Subject Keyword	Book Name: Gastronomy and Local Development Poetry Local Development Concepts Gastronomic Territorial Gastronomy Identity Quality
Content Type	Text
Resource Type	Chapter

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1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
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4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
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