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Olympic leverages
| Content Provider | Scilit |
|---|---|
| Author | Ganseforth, Sonja |
| Copyright Year | 2020 |
| Description | Following the ecological rhetoric of recent Olympics, Tokyo 2020 organizers are advertising a sustainability legacy, while aspiring to showcase the excellence of Japanese cuisine. However, internationally recognized food production, safety and ecological standards remain far from common in Japan. Therefore, a whole range of interest groups has been struggling to influence the Olympic food procurement standards. Utilizing the increased international attention during the Games as a form of foreign pressure (gaiatsu), civil society organizations are hoping to make use of this momentum and push for more sustainable, environment- and animal-friendly forms of food production in Japan. Book Name: Japan Through the Lens of the Tokyo Olympics |
| Related Links | https://api.taylorfrancis.com/content/chapters/oa-edit/download?identifierName=doi&identifierValue=10.4324/9781003033905-31&type=chapterpdf |
| Ending Page | 129 |
| Page Count | 6 |
| Starting Page | 124 |
| DOI | 10.4324/9781003033905-31 |
| Language | English |
| Publisher | Informa UK Limited |
| Publisher Date | 2020-04-23 |
| Access Restriction | Open |
| Subject Keyword | Book Name: Japan Through the Lens of the Tokyo Olympics Safety Olympic Hoping Leverages Gaiatsu Animal Recognized |
| Content Type | Text |
| Resource Type | Chapter |
