NDLI: Places to Intervene to Make Complex Food Systems More Healthy, Green, Fair, and Affordable

Please wait, while we are loading the content...

Places to Intervene to Make Complex Food Systems More Healthy, Green, Fair, and Affordable

Content Provider	Scilit
Author	Malhi, Luvdeep Karanfil, Ozge Merth, Tommy Acheson, Molly Palmer, Amanda Finegood, Diane T.
Copyright Year	2009
Description	A Food Systems and Public Health conference was convened in April 2009 to consider research supporting food systems that are healthy, green, fair, and affordable. We used a complex systems framework to examine the contents of background material provided to conference participants. Application of our intervention-level framework (paradigm, goals, system structure, feedback and delays, structural elements) enabled comparison of the conference themes of healthy, green, fair, and affordable. At the level of system structure suggested actions to achieve these goals are fairly compatible, including broad public discussion and implementation of policies and programs that support sustainable food production and distribution. At the level of paradigm and goals, the challenge of making healthy and green food affordable becomes apparent as some actions may be in conflict. Systems thinking can provide insight into the challenges and opportunities to act to make the food supply more healthy, green, fair, and affordable.
Related Links	https://www.tandfonline.com/doi/pdf/10.1080/19320240903346448?needAccess=true https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3489112/pdf
Ending Page	476
Page Count	11
Starting Page	466
ISSN	19320248
e-ISSN	19320256
DOI	10.1080/19320240903346448
Journal	Journal of Hunger & Environmental Nutrition
Issue Number	3-4
Volume Number	4
Language	English
Publisher	Informa UK Limited
Publisher Date	2009-11-30
Access Restriction	Open
Subject Keyword	Journal: Journal of Hunger & Environmental Nutrition Nutrition and Dietetics Complex Systems Food Systems Leverage Points Feedback Loops Healthy Food Sustainable Agriculture Farm Diversity Food Prices
Content Type	Text
Resource Type	Article
Subject	Nutrition and Dietetics Health (social science) Public Health, Environmental and Occupational Health

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in

Places to Intervene to Make Complex Food Systems More Healthy, Green, Fair, and Affordable

Aligning Food Systems Policies to Advance Public Health

Formulating policy activities to promote healthy and sustainable diets

Good Food: The Importance of “Healthy,” “Green,” “Fair,” and “Affordable” Attributes to Food Shoppers Across Three Sites

Using Community-Led Mini-Grant Projects to Increase Access to Healthy, Affordable Food and Places to be Active

Today's Food System: How Healthy Is It?

Principles for Framing a Healthy Food System

Research and Action Priorities for Linking Public Health, Food Systems, and Sustainable Agriculture: Recommendations from the Airlie Conference

Toward a More Sustainable, Local Food Production System—From a System Modeling Perspective

Places to Intervene to Make Complex Food Systems More Healthy, Green, Fair, and Affordable

Similar Documents

Places to Intervene to Make Complex Food Systems More Healthy, Green, Fair, and Affordable

Aligning Food Systems Policies to Advance Public Health

Formulating policy activities to promote healthy and sustainable diets

Good Food: The Importance of “Healthy,” “Green,” “Fair,” and “Affordable” Attributes to Food Shoppers Across Three Sites

Using Community-Led Mini-Grant Projects to Increase Access to Healthy, Affordable Food and Places to be Active

Today's Food System: How Healthy Is It?

Principles for Framing a Healthy Food System

Research and Action Priorities for Linking Public Health, Food Systems, and Sustainable Agriculture: Recommendations from the Airlie Conference

Toward a More Sustainable, Local Food Production System—From a System Modeling Perspective

Places to Intervene to Make Complex Food Systems More Healthy, Green, Fair, and Affordable