The use of feed supplements to reduce livestock greenhouse gas emissions: direct-fed microbials

Content Provider	Scilit
Author	Doyle, Natasha Mbandlwa, Philiswa Leahy, Sinead Attwood, Graeme Hill, Collin Ross, R. Paul
Copyright Year	2021
Description	1 Introduction The agricultural sector contributes approximately 24% of all global greenhouse gas (GHG) emissions (IPCC, 2014). The main routes of production for GHG emissions are enteric fermentation and manure management (Haque, 2018). The main gases produced are methane and nitrous oxide, and to a lesser extent, carbon dioxide (McMichael et al., 2007). In 2010, total anthropogenic methane and nitrous oxide emissions accounted for approximately 20% and 5% of all emissions to date, respectively, based on the fifth assessment report (IPCC, 2014). Book Name: Reducing greenhouse gas emissions from livestock production
Related Links	https://api.taylorfrancis.com/content/chapters/edit/download?identifierName=doi&identifierValue=10.1201/9781003048213-10&type=chapterpdf
Ending Page	286
Page Count	26
Starting Page	261
DOI	10.1201/9781003048213-10
Language	English
Publisher	Informa UK Limited
Publisher Date	2021-07-13
Access Restriction	Open
Subject Keyword	Book Name: Reducing Greenhouse Gas Emissions From Livestock Production Greenhouse Gas Emissions Ghg Nitrous Methane Extent Lesser Anthropogenic
Content Type	Text
Resource Type	Chapter