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A New Health Care Prevention Agenda: Sustainable Food Procurement and Agricultural Policy
| Content Provider | Scilit |
|---|---|
| Author | Harvie, Jamie Mikkelsen, Leslie Shak, Linda |
| Copyright Year | 2009 |
| Description | Health care leaders are broadening their awareness to include the need to address the food system as a means to individual, public, and global health, above and beyond basic nutritional factors. Key voices from the health care sector have begun to engage in market transformation and are aggregating to articulate the urgency for engagement in food and agricultural policy. Systemic transformation requires a range of policies that complement one another and address various aspects of the food system. Health care involvement in policy and advocacy is vital to solve the expanding ecological health crises facing our nation and globe and will require an urgency that may be unprecedented. |
| Related Links | http://europepmc.org/articles/pmc3489110?pdf=render https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3489110/pdf |
| Ending Page | 429 |
| Page Count | 21 |
| Starting Page | 409 |
| ISSN | 19320248 |
| e-ISSN | 19320256 |
| DOI | 10.1080/19320240903329055 |
| Journal | Journal of Hunger & Environmental Nutrition |
| Issue Number | 3-4 |
| Volume Number | 4 |
| Language | English |
| Publisher | Informa UK Limited |
| Publisher Date | 2009-11-30 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of Hunger & Environmental Nutrition Health Policy and Services Sustainable Agriculture Policy Climate Change Food Hospital Health Care Prevention Nutrition |
| Content Type | Text |
| Resource Type | Article |
| Subject | Nutrition and Dietetics Health (social science) Public Health, Environmental and Occupational Health |
