Loading...
Please wait, while we are loading the content...
Detection of pathogens in foods: the current state-of-the-art and future directions
| Content Provider | Scilit |
|---|---|
| Author | Dwivedi, Hari P. Jaykus, Lee-Ann |
| Copyright Year | 2010 |
| Description | Over the last fifty years, microbiologists have developed reliable culture-based techniques to detect food borne pathogens. Although these are considered to be the "gold-standard," they remain cumbersome and time consuming. Despite the advent of rapid detection methods such as ELISA and PCR, it is clear that reduction and/or elimination of cultural enrichment will be essential in the quest for truly real-time detection methods. As such, there is an important role for bacterial concentration and purification from the sample matrix as a step preceding detection, so-called pre-analytical sample processing. This article reviews recent advancements in food borne pathogen detection and discusses future methods with a focus on pre-analytical sample processing, culture independent methods, and biosensors. |
| Related Links | http://www.tandfonline.com/doi/pdf/10.3109/1040841X.2010.506430 |
| Ending Page | 63 |
| Page Count | 24 |
| Starting Page | 40 |
| ISSN | 1040841X |
| e-ISSN | 15497828 |
| DOI | 10.3109/1040841x.2010.506430 |
| Journal | Critical reviews in microbiology |
| Issue Number | 1 |
| Volume Number | 37 |
| Language | English |
| Publisher | Informa UK Limited |
| Publisher Date | 2010-09-29 |
| Access Restriction | Open |
| Subject Keyword | Journal: Critical Reviews in Microbiology Biotechnology and Microbiology Biosensors Pre Food Borne Pathogens Food Borne Pathogen Detection |
| Content Type | Text |
| Resource Type | Article |
| Subject | Medicine Microbiology Applied Microbiology and Biotechnology |
