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Acetic Acid Bacteria: Prospective Applications in Food Biotechnology
| Content Provider | Scilit |
|---|---|
| Copyright Year | 2016 |
| Description | Book Name: Fermented Foods, Part I |
| Related Links | https://api.taylorfrancis.com/content/chapters/edit/download?identifierName=doi&identifierValue=10.1201/b19872-8&type=chapterpdf |
| Ending Page | 121 |
| Page Count | 15 |
| Starting Page | 107 |
| DOI | 10.1201/b19872-8 |
| Language | English |
| Publisher | Informa UK Limited |
| Publisher Date | 2016-04-19 |
| Access Restriction | Open |
| Subject Keyword | Book Name: Fermented Foods, Part I Metallurgy and Metallurgical Engineering Aab Acetic Conversely Briefl Biotechnology Ects Wine Chapter Biotechnological |
| Content Type | Text |
| Resource Type | Chapter |