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Indian Jujube: Ziziphus mauritiana Lam.
| Content Provider | Scilit |
|---|---|
| Author | Doijode, S. D. |
| Copyright Year | 2012 |
| Description | Indian jujube is also known as ber. It is grown mainly for the edible fruits. The fruit is eaten fresh, dried, or canned. It is rich in minerals, such as iron, phosphorus, calcium, and in vitamins A and C. Leaves, bark, and roots are used for medicinal purposes. The wood is a valuable timber in making furniture. Indian jujube originated in India. Later it spread to Africa and Southeast Asia. It is commonly grown in China, India, Indonesia, Malaysia, Mozambique, Pakistan, the Philippines, Sri Lanka, and the West Indies. Book Name: Seed Storage of Horticultural Crops |
| Related Links | https://content.taylorfrancis.com/books/download?dac=C2009-0-07311-3&isbn=9780429075360&doi=10.1201/9781439800072-33&format=pdf |
| Ending Page | 138 |
| Page Count | 4 |
| Starting Page | 135 |
| DOI | 10.1201/9781439800072-33 |
| Language | English |
| Publisher | Informa UK Limited |
| Publisher Date | 2012-04-16 |
| Access Restriction | Open |
| Subject Keyword | Book Name: Seed Storage of Horticultural Crops Integrative and Complementary Medicine Africa Wood Ber Pakistan Indian Jujube Grown Mauritiana |
| Content Type | Text |
| Resource Type | Chapter |