NDLI: Suitability of some pasture species within sub-humid areas of Otago I. Grasses

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Suitability of some pasture species within sub-humid areas of Otago I. Grasses

Content Provider	Scilit
Author	Sheath, G. W. Greenwood, P. B.
Copyright Year	1982
Description	The suitability of 6 grass cultivars was assessed under 2 cutting frequencies in 4 experiments that were located within the sub-humid climate zone of Otago. At all sites, 'Grasslands Nui' ryegrass out-produced 'Grassland Ruanui' as a result of greater spring — autumn production. 'Grasslands Nui' and S 170 tall fescue were persistent and productive under the driest conditions encountered, yet both cultivars also achieved very high summer production under irrigation. The performances of 'Grasslands Apanui' and Currie cocksfoot were variable and depended on summer dormancy — moisture status interactions. Where moisture was not limiting growth, 'Grasslands Apanui' achieved high summer production but Currie performed poorly. Under very dry conditions, the long term persistence and production of Currie was better. Sirocco phalaris performed poorly in all experiments because of excessive summer dormancy. The implications of these results are discussed in terms of suitable grass types for grassland production in sub-humid areas of Otago.
Related Links	https://www.tandfonline.com/doi/pdf/10.1080/03015521.1982.10427837?needAccess=true
Ending Page	30
Page Count	8
Starting Page	23
ISSN	03015521
DOI	10.1080/03015521.1982.10427837
Journal	New Zealand Journal of Experimental Agriculture
Issue Number	1
Volume Number	10
Language	English
Publisher	Informa UK Limited
Publisher Date	1982-01-01
Access Restriction	Open
Subject Keyword	Journal: New Zealand Journal of Experimental Agriculture Agronomy Climate Species Suitability Lolium Perenne Dactylis Glomerata Festuca Arundinacea Phalaris Aquatica Perennial Ryegrass Tall Fescue Cocksfoot Phalaris Dryland Irrigation Pastures
Content Type	Text
Resource Type	Article
Subject	Earth and Planetary Sciences Environmental Science Horticulture Agronomy and Crop Science

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