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Other Ingredients Favoring the Microbial Growth During Fermentation
| Content Provider | Scilit |
|---|---|
| Author | Ray, R. C. |
| Copyright Year | 2006 |
| Description | Book Name: Microbial Biotechnology in Horticulture, Vol. 1 |
| Related Links | https://content.taylorfrancis.com/books/download?dac=C2010-0-28752-6&isbn=9780429083228&doi=10.1201/9781482280432-39&format=pdf |
| Ending Page | 329 |
| Page Count | 2 |
| Starting Page | 328 |
| DOI | 10.1201/9781482280432-39 |
| Language | English |
| Publisher | Informa UK Limited |
| Publisher Date | 2006-01-05 |
| Access Restriction | Open |
| Subject Keyword | Book Name: Microbial Biotechnology in Horticulture, Vol. 1 Horticulture Salt Vitamins Fermentation Microorganisms Flavor Inhibitory Spices Ingredients Deciding Regulatoiy |
| Content Type | Text |
| Resource Type | Chapter |