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Particle Size Determination by Gravitational Field-Flow Fractionation
| Content Provider | Scilit |
|---|---|
| Author | Reschiglian, Pierluigi |
| Copyright Year | 2005 |
| Description | Particle size distribution analysis was considered, in one of the latest Pittsburgh Conferences, as one of the most outstanding trends in analytical science. This is not an overstatement, as most of the real samples of analytical interest occur either in dispersed form or in dispersed matrices. Just for argument's sake, in industrial applications the characterization of the size of sample particles is routine and is an essential part of the overall quality control procedures. In the medical field, for particles used to carrier drugs, the size is a critical performance factor (e.g., liposomes). In the food industry, the alcoholic yield from fermentation of starch, and even the taste of chocolate, depends on the size of particles of which these samples are composed. Book Name: Encyclopedia of Chromatography |
| Related Links | https://content.taylorfrancis.com/books/download?dac=C2009-1-02373-3&isbn=9780367803766&doi=10.1201/NOE0824727857-252&format=pdf |
| Ending Page | 1191 |
| Page Count | 5 |
| Starting Page | 1187 |
| DOI | 10.1201/noe0824727857-252 |
| Language | English |
| Publisher | Informa UK Limited |
| Publisher Date | 2005-06-06 |
| Access Restriction | Open |
| Subject Keyword | Book Name: Encyclopedia of Chromatography Analytical Chemistry Liposomes Gravitational Taste Flow Alcoholic Chocolate Routine Outstanding Sake Composed |
| Content Type | Text |
| Resource Type | Chapter |
