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Household food security and use of community food sources and food assistance programs among food shoppers in neighborhoods of low income and low food access

Content Provider	Scilit
Author	Sharpe, Patricia A. Liese, Angela D. Bell, Bethany A. Wilcox, Sara Hutto, Brent E. Stucker, Jessica
Copyright Year	2017
Description	Food insecurity exceeds the 14% national level in severely disadvantaged households, and food shoppers seek food sources and assistance. In 513 predominantly African American households in South Carolina, USA, food security was a significant predictor of sources used, adjusted for socio-demographic characteristics (least-squares means = high food security, 2.10; marginal, 2.96; low, 2.91; very low, 3.40). The top sources were churches/social services, food bank/pantry, farmers' market, family/friend/neighbor, soup kitchen/shelter, and hunting/fishing/trapping. Adjusted odds were significantly greater among households of lower food security levels compared to high food security for food from church/social services, food bank/pantry, family/friend/neighbors, soup kitchen/shelter, and community/school/church garden.
Related Links	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6407867/pdf
Ending Page	496
Page Count	15
Starting Page	482
ISSN	19320248
e-ISSN	19320256
DOI	10.1080/19320248.2017.1364188
Journal	Journal of Hunger & Environmental Nutrition
Issue Number	4
Volume Number	13
Language	English
Publisher	Informa UK Limited
Publisher Date	2018-10-02
Access Restriction	Open
Subject Keyword	Journal: Journal of Hunger & Environmental Nutrition Agricultural Economics Food Security Emergency Food Food Access Poverty African American
Content Type	Text
Resource Type	Article
Subject	Nutrition and Dietetics Health (social science) Public Health, Environmental and Occupational Health

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