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Functional Foods Case Study: The Incorporation of Omega-3 Fatty Acids and Phytosterol Esters into Filo Products
| Content Provider | Scilit |
|---|---|
| Author | Tzia, Constantina |
| Copyright Year | 2015 |
| Description | Book Name: Handbook of Food Processing, Two Volume Set |
| Related Links | https://content.taylorfrancis.com/books/download?dac=C2012-0-12484-9&isbn=9780429154164&format=googlePreviewPdf |
| Ending Page | 1376 |
| Page Count | 8 |
| Starting Page | 1369 |
| DOI | 10.1201/b19840-57 |
| Language | English |
| Publisher | Informa UK Limited |
| Publisher Date | 2015-11-04 |
| Access Restriction | Open |
| Subject Keyword | Book Name: Handbook of Food Processing, Two Volume Set Neurosciences |
| Content Type | Text |
| Resource Type | Chapter |