NDLI: Assessing the International Competitiveness of the Danish Food Sector

Content Provider	Scilit
Author	Walter-Jørgensen, Aage
Copyright Year	2019
Description	Danish agriculture is an important supplier of agricultural products to world markets. The main part of the export is animal products originating from domestic production and traded, for a large part, by cooperative processing and marketing firms owned and controlled by farmers. Primary agriculture thus holds a central position in the Danish food sector as farmers have the ultimate responsibility for the management of their cooperative associations. The competitive position of the food sector, therefore, strongly depends on the performance of primary agriculture and of the ability of farmers to adapt to changes in the economic and political environment. Book Name: Competitiveness in International Food Markets
Related Links	https://content.taylorfrancis.com/books/download?dac=C2018-0-89772-6&isbn=9780429037597&doi=10.1201/9780429037597-16&format=pdf
Ending Page	306
Page Count	12
Starting Page	295
DOI	10.1201/9780429037597-16
Language	English
Publisher	Informa UK Limited
Publisher Date	2019-08-19
Access Restriction	Open
Subject Keyword	Book Name: Competitiveness in International Food Markets History and Philosophy of Science Export Competitiveness Ultimate Animal Supplier Adapt Danish Food Sector Holds
Content Type	Text
Resource Type	Chapter

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