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Valorization of Olive Oil and Oilseed By-Products through Green Extraction Techniques
| Content Provider | Scilit |
|---|---|
| Author | Barba-Orellana, Sonia Roselló-Soto, Elena Munekata, Paulo E. S. Lorenzo, José M. Ghafoor, Kashif Dourado, Cátia Saraiva, Jorge A. Barba, Francisco J. |
| Copyright Year | 2019 |
| Description | Book Name: Green Extraction and Valorization of By-Products from Food Processing |
| Related Links | https://content.taylorfrancis.com/books/download?dac=C2017-0-76312-9&isbn=9780429325007&doi=10.1201/9780429325007-9&format=pdf |
| Ending Page | 242 |
| Page Count | 28 |
| Starting Page | 215 |
| DOI | 10.1201/9780429325007-9 |
| Language | English |
| Publisher | Informa UK Limited |
| Publisher Date | 2019-09-09 |
| Access Restriction | Open |
| Subject Keyword | Book Name: Green Extraction and Valorization of By-products From Food Processing Agronomy |
| Content Type | Text |
| Resource Type | Chapter |