NDLI: Differentiating Instruction With Menus Advanced-Level Menus Grades 9-12

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Differentiating Instruction With Menus Advanced-Level Menus Grades 9-12

Content Provider	Scilit
Author	Westphal, Laurie E.
Copyright Year	2021
Description	Differentiating Instruction With Menus: Biology offers teachers everything needed to create a student-centered learning environment based on choice. This book presents six different types of menus that students can use to select exciting advanced-level products that they will develop so teachers can assess what has been learned, instead of using a traditional worksheet format. Topics addressed include biology basics, biodiversity and environments, genetics, human body systems, and the different phyla typically included in the biology curriculum. Differentiating Instruction With Menus: Biology contains attractive reproducible menus, each based on the levels of Bloom's revised taxonomy as well as incorporating different learning styles. These menus can be used to guide students in making decisions as to which products they will develop after studying a major concept or unit.Grades 9-12 Book Name: Differentiating Instruction With Menus Advanced-Level Menus Grades 9-12
Related Links	https://api.taylorfrancis.com/content/books/mono/download?identifierName=doi&identifierValue=10.4324/9781003234340&type=googlepdf
DOI	10.4324/9781003234340
Language	English
Publisher	Informa UK Limited
Publisher Date	2021-09-03
Access Restriction	Open
Subject Keyword	Book Name: Differentiating Instruction With Menus Advanced-level Menus Grades 9-12 Making Decisions Biology Students Differentiating Instruction With Menus Teachers
Content Type	Text
Resource Type	Book

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