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Making Food Policy in the United States
| Content Provider | Scilit |
|---|---|
| Author | Wilde, Parke |
| Copyright Year | 2018 |
| Description | This chapter focuses on national-level food policy in the United States (US), but there are similarities with policy-making at other levels of government and in other institutions. It provides an overview of key industries in the food marketing chain; explores the role of both markets and governments in achieving economic and social objectives; and studies how interest groups and advocacy coalitions compete to influence food policy. The chapter describes the policy-making process, with a focus on the legislative branch of the federal government; and describes the policy implementation process, with a focus on the executive branch of the federal government. It also describes the use of law in US food policy, with a focus on the judicial branch of the federal government. The chapter also presents an overview on the key concepts discussed in this book. Book Name: Food Policy in the United States |
| Related Links | https://api.taylorfrancis.com/content/chapters/edit/download?identifierName=doi&identifierValue=10.4324/9781315470337-1&type=chapterpdf |
| DOI | 10.4324/9781315470337-1 |
| Language | English |
| Publisher | Informa UK Limited |
| Publisher Date | 2018-04-09 |
| Access Restriction | Open |
| Subject Keyword | Book Name: Food Policy in the United States History and Philosophy of Science Food Policy Marketing Making Branch Federal Government |
| Content Type | Text |
| Resource Type | Chapter |
