NDLI: PCR-Based Methods for Detection of Foodborne Bacterial Pathogens in Dairy Products

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PCR-Based Methods for Detection of Foodborne Bacterial Pathogens in Dairy Products

Content Provider	Scilit
Author	Rodríguez-Lázaro, David Cook, Nigel Hernández, Marta
Copyright Year	2021
Description	Microbiological quality control programs in the dairy industry are being increasingly applied to minimize the risk of infection for the consumer. However, the classical methods for routine analysis are laborious and time-consuming. Consequently, several approaches have been developed for solving those inconveniences. Among them, the molecular methods stand out; the benefits of adopting the latest advances in molecular microbial diagnostics in routine food analysis are becoming increasingly apparent, as they possess inherent advantages over traditional microbiological culturing techniques, such as shorter time to results, excellent detection limits, specificity, and potential for automation. This chapter summarizes the most recent approaches for the detection of the main foodborne pathogens in dairy products exploiting the real-time PCR technique, which is currently the technique of choice in food analysis laboratories. Book Name: Handbook of Dairy Foods Analysis
Related Links	https://content.taylorfrancis.com/books/download?dac=C2019-0-99829-X&isbn=9780429342967&doi=10.1201/9780429342967-39&format=pdf
Ending Page	723
Page Count	11
Starting Page	713
DOI	10.1201/9780429342967-39
Language	English
Publisher	Informa UK Limited
Publisher Date	2021-02-25
Access Restriction	Open
Subject Keyword	Book Name: Handbook of Dairy Foods Analysis Microbiology Food Analysis Pcr Detection Foodborne Routine Pathogens in Dairy Products
Content Type	Text
Resource Type	Chapter

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