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Validation of Ohmic Processing Systems
| Content Provider | Scilit |
|---|---|
| Author | Chandarana, Dilip I. |
| Copyright Year | 2014 |
| Description | Ohmic systems, their designs, operation, and pros and cons have been described in the preceding chapters of this book. In this chapter information is presented in a decision-making format that should be useful to those involved with the setup of an aseptic processing or ultra-high-temperature (UHT) processing system that uses Ohmic heater(s) for heating the product. It is important to note that regulatory requirements (food safety) are based on the type of product(s) to be processed rather 28.1 Introduction ........................................................................................................................ 443 28.2 Product Sterilization Equipment ........................................................................................445 Book Name: Ohmic Heating in Food Processing |
| Related Links | https://content.taylorfrancis.com/books/download?dac=C2009-0-15573-4&isbn=9780429149962&doi=10.1201/b16605-41&format=pdf |
| Ending Page | 484 |
| Page Count | 20 |
| Starting Page | 465 |
| DOI | 10.1201/b16605-41 |
| Language | English |
| Publisher | Informa UK Limited |
| Publisher Date | 2014-02-14 |
| Access Restriction | Open |
| Subject Keyword | Book Name: Ohmic Heating in Food Processing Food Science and Technology Safety Decision Making Processing System Aseptic Ultra Chapter Preceding Uht Systems Ohmic |
| Content Type | Text |
| Resource Type | Chapter |
