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Application of Fenton’s Reaction for Food-processing Wastewater Treatment
| Content Provider | Scilit |
|---|---|
| Author | Dulova, Niina Trapido, Marina |
| Copyright Year | 2011 |
| Abstract | Depending on the process type and raw materials involved, various types of wastewater are discharged from food industry. In the present study the feasibility of Fenton-based treatment, as a part of combined treatment schemes, to degrade high organic content, to eliminate suspended solids, and to improve the overall quality of food-processing plant wastewater was assessed. Fenton oxidation step used in treatment schemes improved significantly the quality of the effluent, enabling additional 62-79% and 53-69% reduction of chemical oxygen demand (COD) and dissolved organic carbon (DOC), respectively, when the H |
| Related Links | http://www.degruyter.com/downloadpdf/j/jaots.2011.14.issue-1/jaots-2011-0101/jaots-2011-0101.xml |
| ISSN | 12038407 |
| e-ISSN | 23711175 |
| DOI | 10.1515/jaots-2011-0101 |
| Journal | Journal of Advanced Oxidation Technologies |
| Issue Number | 1 |
| Volume Number | 14 |
| Language | English |
| Publisher | Walter de Gruyter GmbH |
| Publisher Date | 2011-01-01 |
| Access Restriction | Open |
| Subject Keyword | Journal of Advanced Oxidation Technologies Water Science and Technology Fenton's Reaction;wastewater Coagulation Sedimentation Food Processing Journal: Journal of Advanced Oxidation Technologies, Vol- 14, Issue- 1 |
| Content Type | Text |
| Resource Type | Article |
| Subject | Physical and Theoretical Chemistry |