NDLI: Konjac glucomannan nanocrystals prepared by acid hydrolysis

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Konjac glucomannan nanocrystals prepared by acid hydrolysis

Content Provider	Scilit
Author	Huang, Jin Gao, Shanjun Shen, Xiaomeng
Copyright Year	2010
Abstract	Konjac Glucomannan (KGM) nanocrystals were prepared from the disruption of KGM by acid hydrolysis. Effect of hydrolysis time on the degree of hydrolysis of KGM and the size of nanocrystals were investigated. Results from Infrared spectroscopy (IR) showed that KGM nanocrystals were still composed of mannose and glucose like the raw KGM. Results from X-ray diffractometer (XRD) revealed that the amorphous state of raw KGM had changed into a typical β-type crystalline state of KGM nanocrystals. Results from transmission electron microscopy (TEM) indicated that irregularly oval shape nanocrystals with the mean size of 15-40 nm were observed.
Related Links	http://www.degruyter.com/downloadpdf/j/epoly.2010.10.issue-1/epoly.2010.10.1.11/epoly.2010.10.1.11.xml http://www.degruyter.com/dg/viewarticle.fullcontentlink:pdfeventlink/$002fj$002fepoly.2010.10.issue-1$002fepoly.2010.10.1.11$002fepoly.2010.10.1.11.pdf?t:ac=j$002fepoly.2010.10.issue-1$002fepoly.2010.10.1.11$002fepoly.2010.10.1.11.xml
Ending Page	18
Page Count	8
Starting Page	11
ISSN	21974586
e-ISSN	16187229
DOI	10.1515/epoly.2010.10.1.11
Journal	e-Polymers
Issue Number	1
Volume Number	10
Language	English
Publisher	Walter de Gruyter GmbH
Publisher Date	2010-12-01
Access Restriction	Open
Subject Keyword	E-polymers Paper and Wood Acid Hydrolysis Konjac Glucomannan Raw Kgm Kgm Nanocrystals Journal: e-Polymers, Vol- 10
Content Type	Text
Resource Type	Article

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