NDLI: Improving wheat as a source of dietary fibre for human health

Content Provider	Scilit
Author	Shewry, P. R. Reynolds, S. Pellny, T. Freeman, J. Wilkinson, M. Kosik, O. Ulker, M. Wingen, L. Orford, S. Griffiths, S. Mitchell, R. A. C. Lovegrove, A.
Copyright Year	2015
Related Links	https://www.cambridge.org/core/services/aop-cambridge-core/content/view/46C1318B43AAE591EC9A54254AA3AE2F/S0029665115001020a.pdf/div-class-title-improving-wheat-as-a-source-of-dietary-fibre-for-human-health-div.pdf
ISSN	00296651
e-ISSN	14752719
DOI	10.1017/s0029665115001020
Journal	Proceedings of the Nutrition Society
Issue Number	OCE1
Volume Number	74
Language	English
Publisher	Cambridge University Press (CUP)
Publisher Date	2015-01-01
Access Restriction	Open
Subject Keyword	Proceedings of the Nutrition Society
Content Type	Text
Resource Type	Synopsis
Subject	Nutrition and Dietetics Medicine

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