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Diet-related practices and BMI are associated with diet quality in older adults

Content Provider	Scilit
Author	Ford, Dara W. Hartman, Terryl J. Still, Christopher Wood, Craig Mitchell, Diane Hsiao, Pao Ying Bailey, Regan Smiciklas-Wright, Helen Coffman, Donna L. Jensen, Gordon L.
Copyright Year	2013
Description	Objective: To assess the association of diet-related practices and BMI with diet quality in rural adults aged ≥74 years.Design: Cross-sectional. Dietary quality was assessed by the twenty-five-item Dietary Screening Tool (DST). Diet-related practices were self-reported. Multivariate linear regression models were used to analyse associations of DST scores with BMI and diet-related practices after controlling for gender, age, education, smoking and self- v. proxy reporting.Setting: Geisinger Rural Aging Study (GRAS) in Pennsylvania, USA.Subjects: A total of 4009 (1722 males, 2287 females; mean age 81·5 years) participants aged ≥74 years.Results: Individuals with BMI < 18·5 $kg/m^{2}$ had a significantly lower DST score (mean 55·8, 95 % CI 52·9, 58·7) than those individuals with BMI = 18·5–24·9 $kg/m^{2}$ (mean 60·7, 95 % CI 60·1, 61·5; P = 0·001). Older adults with higher, more favourable DST scores were significantly more likely to be food sufficient, report eating breakfast, have no chewing difficulties and report no decline in intake in the previous 6 months.Conclusions: The DST may identify potential targets for improving diet quality in older adults including promotion of healthy BMI, breakfast consumption, improving dentition and identifying strategies to decrease concern about food sufficiency.
Related Links	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4911222/pdf https://www.cambridge.org/core/services/aop-cambridge-core/content/view/86922D9400776C8D466FF748A0A514F1/S1368980013001729a.pdf/div-class-title-diet-related-practices-and-bmi-are-associated-with-diet-quality-in-older-adults-div.pdf
Ending Page	1569
Page Count	5
Starting Page	1565
ISSN	13689800
e-ISSN	14752727
DOI	10.1017/S1368980013001729
Journal	Public Health Nutrition
Issue Number	7
Volume Number	17
Language	English
Publisher	Cambridge University Press (CUP)
Publisher Date	2014-07-01
Access Restriction	Open
Subject Keyword	Public Health Nutrition Nutrition and Dietetics Diet Quality related Practices
Content Type	Text
Resource Type	Article
Subject	Nutrition and Dietetics Public Health, Environmental and Occupational Health

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