NDLI: From Foraging to Farming in the Andes: New Perspectives on Food Production and Social Organization. Tom D. Dillehay, editor. Cambridge University Press, Cambridge, 2011. xviii + 361 pp. $90.00 (cloth), ISBN 978-1-10700527-3.

Content Provider	Scilit
Author	Aldenderfer, Mark
Copyright Year	2013
Related Links	https://www.cambridge.org/core/services/aop-cambridge-core/content/view/44FE9812E3437E3C8DC6FE52BC14DB2C/S1045663500004491a.pdf/div-class-title-span-class-italic-from-foraging-to-farming-in-the-andes-new-perspectives-on-food-production-and-social-organization-span-tom-d-dillehay-editor-cambridge-university-press-cambridge-2011-xviii-361-pp-90-00-cloth-isbn-978-1-10700527-3-div.pdf
Ending Page	117
Page Count	2
Starting Page	116
ISSN	10456635
e-ISSN	23255080
DOI	10.7183/1045-6635.24.1.116
Journal	Latin American Antiquity
Issue Number	1
Volume Number	24
Language	English
Publisher	Cambridge University Press (CUP)
Publisher Date	2013-03-01
Access Restriction	Open
Subject Keyword	Latin American Antiquity
Content Type	Text
Subject	Archeology History Archeology (arts and humanities)

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From Foraging to Farming in the Andes: New Perspectives on Food Production and Social Organization. Tom D. Dillehay, editor. Cambridge University Press, Cambridge, 2011. xviii + 361 pp. $90.00 (cloth), ISBN 978-1-10700527-3.