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Dietary patterns associated with metabolic syndrome, sociodemographic and lifestyle factors in young adults: the Bogalusa Heart Study
| Content Provider | Scilit |
|---|---|
| Author | O’Neil, Carol E. Deshmukh-Taskar, Priya R. Nicklas, Theresa A. Yang, Su-Jau Liu, Yan Gustat, Jeanette Berenson, Gerald S. |
| Copyright Year | 2009 |
| Abstract | To examine the association between dietary patterns (DP) and risk for metabolic syndrome (MetS); and to identify differences in DP by socio-economic, demographic and lifestyle factors. Dietary intake (from an FFQ), anthropometric/biochemical parameters and sociodemographic/lifestyle information (from a self-reported questionnaire) were evaluated, using a cross-sectional design. Statistical methods included principal component factor analysis, analysis of covariance and linear regression. All analyses were covariate-adjusted. The Bogalusa Heart Study (1995–1996), USA. Young adults (19–39 years; n 995; 61 % females/39 % males; 80 % whites/20 % blacks) from a semi-rural southern US community were examined. The ‘Western Dietary Pattern’ (WDP) consisted of refined grains, French fries, high-fat dairy foods, cheese dishes, red meats, processed meats, eggs, snacks, sweets/desserts, sweetened beverages and condiments. The ‘Prudent Dietary Pattern’ (PDP) consisted of whole grains, legumes, vegetables, fruits, 100 % fruit juices, low-fat dairy products, poultry, clear soups and low-fat salad dressings. The DP explained 31 % of the dietary intake variance. Waist circumference (P = 0·02), triceps skinfold (P = 0·01), plasma insulin (P = 0·03), serum TAG (P = 0·05), and the occurrence of MetS (P = 0·03) were all inversely associated with PDP. Insulin sensitivity (P < 0·0005) was positively associated with PDP. Serum HDL cholesterol (P = 0·05) was inversely associated with WDP. Blacks consumed more servings from WDP than whites (P = 0·02). Females consumed more servings from PDP than males (P = 0·002). Those with >12 years of education consumed more servings from PDP than their counterparts (P < 0·0001). Current smokers consumed more servings from WDP than current non-smokers (P < 0·0001). Physically very active young adults consumed fewer servings from WDP than their sedentary counterparts (P = 0·02). More studies are warranted to confirm these findings in other populations. |
| Related Links | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2792890/pdf https://www.cambridge.org/core/services/aop-cambridge-core/content/view/56FFC8562891E1530E1D44A1A8C4BE80/S1368980009991261a.pdf/div-class-title-dietary-patterns-associated-with-metabolic-syndrome-sociodemographic-and-lifestyle-factors-in-young-adults-the-bogalusa-heart-study-div.pdf |
| Ending Page | 2503 |
| Page Count | 11 |
| Starting Page | 2493 |
| ISSN | 13689800 |
| e-ISSN | 14752727 |
| DOI | 10.1017/s1368980009991261 |
| Journal | Public Health Nutrition |
| Issue Number | 12 |
| Volume Number | 12 |
| Language | English |
| Publisher | Cambridge University Press (CUP) |
| Publisher Date | 2009-12-01 |
| Access Restriction | Open |
| Subject Keyword | Public Health Nutrition Nutrition and Dietetics Metabolic Syndrome economic Status Lifestyle Factors |
| Content Type | Text |
| Resource Type | Article |
| Subject | Nutrition and Dietetics Public Health, Environmental and Occupational Health |
