Loading...
Please wait, while we are loading the content...
Derek J Oddy, Peter J Atkins, Virginia Amilien (eds), The rise of obesity in Europe: a twentieth century food history, Farnham, Surrey, and Burlington, VT, Ashgate, 2009, pp. xv, 246, £60.00 (hardback 978-0-7546-7696-6).
| Content Provider | Scilit |
|---|---|
| Author | Smith, David F. |
| Copyright Year | 2010 |
| Related Links | https://www.cambridge.org/core/services/aop-cambridge-core/content/view/1DDE6BEEF73E5D687FA1626C3942B6F0/S0025727300006633a.pdf/div-class-title-derek-j-oddy-peter-j-atkins-virginia-amilien-eds-span-class-italic-the-rise-of-obesity-in-europe-a-twentieth-century-food-history-span-farnham-surrey-and-burlington-vt-ashgate-2009-pp-xv-246-60-00-hardback-978-0-7546-7696-6-div.pdf |
| Ending Page | 567 |
| Page Count | 2 |
| Starting Page | 566 |
| ISSN | 00257273 |
| e-ISSN | 20488343 |
| DOI | 10.1017/s0025727300006633 |
| Journal | Medical history |
| Issue Number | 4 |
| Volume Number | 54 |
| Language | English |
| Publisher | Cambridge University Press (CUP) |
| Publisher Date | 2010-04-01 |
| Access Restriction | Open |
| Subject Keyword | Medical history |
| Content Type | Text |
| Resource Type | Book Review |
| Subject | Nursing History Medicine |