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Daily sugar-sweetened beverage consumption and insulin resistance in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study
| Content Provider | Scilit |
|---|---|
| Author | Kondaki, Katerina Grammatikaki, Evangelia Jiménez-Pavón, David Henauw, Stefaan De González-Gross, Marcela Sjöstrom, Michael Gottrand, Frédéric Molnar, Dénes Moreno, Luis A. Kafatos, Anthony Gilbert, Chantal Kersting, Mathilde Manios, Yannis |
| Copyright Year | 2012 |
| Description | The present study aimed to evaluate the relationship between the consumption of selected food groups and insulin resistance, with an emphasis on sugar-sweetened beverages (SSB). The present research is a large multicentre European study in adolescents, the HELENA-CSS (Healthy Lifestyle in Europe by Nutrition in Adolescence Cross-Sectional Study). Homeostasis model assessment–insulin resistance index (HOMA-IR) was calculated. Several anthropometric and lifestyle characteristics were recorded. Dietary assessment was conducted by using a short FFQ. The participants were a subset of the original sample (n 546) with complete data on glucose, insulin and FFQ. All participants were recruited at schools. Median (25th, 75th percentile) HOMA-IR was 0·62 (0·44, 0·87). Mean HOMA-IR was significantly higher among adolescents consuming brown bread ≤1 time/week than among those consuming 2–6 times/week (P = 0·011). Mean values of HOMA-IR were also higher in adolescents consuming SSB >5 times/week compared with those consuming less frequently, although a statistically significant difference was detected between those consuming SSB 5–6 times/week and 2–4 times/week (P = 0·049). Multiple linear regression analysis showed that only the frequency of SSB consumption was significantly associated with HOMA-IR after controlling for potential confounders. In particular, it was found that HOMA-IR levels were higher among adolescents consuming SSB 5–6 times/week and ≥1 time/d compared with those consuming ≤1 time/week by 0·281 and 0·191 units, respectively (P = 0·009 and 0·046, respectively). The present study revealed that daily consumption of SSB was related with increased HOMA-IR in adolescents. |
| Related Links | https://www.cambridge.org/core/services/aop-cambridge-core/content/view/DB2E0BA0F75D99E5E4F309C398D22ED9/S1368980012002613a.pdf/div-class-title-daily-sugar-sweetened-beverage-consumption-and-insulin-resistance-in-european-adolescents-the-helena-healthy-lifestyle-in-europe-by-nutrition-in-adolescence-study-div.pdf |
| Ending Page | 486 |
| Page Count | 8 |
| Starting Page | 479 |
| ISSN | 13689800 |
| e-ISSN | 14752727 |
| DOI | 10.1017/s1368980012002613 |
| Journal | Public Health Nutrition |
| Issue Number | 3 |
| Volume Number | 16 |
| Language | English |
| Publisher | Cambridge University Press (CUP) |
| Publisher Date | 2013-03-01 |
| Access Restriction | Open |
| Subject Keyword | Public Health Nutrition Nutrition and Dietetics sweetened Beverages High Frequence Homeostasis Model Assessment–insulin Resistance |
| Content Type | Text |
| Resource Type | Article |
| Subject | Nutrition and Dietetics Public Health, Environmental and Occupational Health |
