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Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking. By Linda Civitello. Urbana: University of Illinois Press, 2017. xi + 252. Figures, tables, bibliography, notes, appendix, index. Cloth, $95.00; paper, $19.95; e-book, $17.96. ISBN: cloth, 978-0-252-04108-2; paper, 978-0-252-08259-7; e-book, 978-0-252-09963-2.
| Content Provider | Scilit |
|---|---|
| Author | Lonier, Terri |
| Copyright Year | 2018 |
| Related Links | https://www.cambridge.org/core/services/aop-cambridge-core/content/view/915D495847BC23E529F25C2CE3907BF3/S0007680518000247a.pdf/div-class-title-span-class-italic-baking-powder-wars-the-cutthroat-food-fight-that-revolutionized-cooking-span-span-class-italic-by-span-linda-civitello-urbana-university-of-illinois-press-2017-xi-252-figures-tables-bibliography-notes-appendix-index-cloth-95-00-paper-19-95-e-book-17-96-isbn-cloth-978-0-252-04108-2-paper-978-0-252-08259-7-e-book-978-0-252-09963-2-div.pdf |
| Ending Page | 203 |
| Page Count | 3 |
| Starting Page | 201 |
| ISSN | 00076805 |
| e-ISSN | 2044768X |
| DOI | 10.1017/s0007680518000247 |
| Journal | Business History Review |
| Issue Number | 1 |
| Volume Number | 92 |
| Language | English |
| Publisher | Cambridge University Press (CUP) |
| Publisher Date | 2018-05-04 |
| Access Restriction | Open |
| Subject Keyword | Business History Review |
| Content Type | Text |
| Resource Type | Book Review |
| Subject | History Business and International Management |