NDLI: Sugar and the making of international trade law By Michael Fakhri. Cambridge: Cambridge University Press, 2017. Cambridge Studies in International and Comparative Law. Pp. xvii+250. Hardback £67.00, ISBN: 978-1-107-04052-6; paperback £22.99, ISBN: 978-1-316-63347-2.

Content Provider	Scilit
Author	Merleaux, April
Copyright Year	2018
Related Links	https://www.cambridge.org/core/services/aop-cambridge-core/content/view/628808BB37B6DD0C818F02AE675C4EEB/S1740022818000128a.pdf/div-class-title-span-class-italic-sugar-and-the-making-of-international-trade-law-span-by-michael-fakhri-cambridge-cambridge-university-press-2017-cambridge-studies-in-international-and-comparative-law-pp-xvii-250-hardback-67-00-isbn-978-1-107-04052-6-paperback-22-99-isbn-978-1-316-63347-2-div.pdf
Ending Page	303
Page Count	3
Starting Page	301
ISSN	17400228
e-ISSN	17400236
DOI	10.1017/s1740022818000128
Journal	Journal of Global History
Issue Number	2
Volume Number	13
Language	English
Publisher	Cambridge University Press (CUP)
Publisher Date	2018-06-21
Access Restriction	Open
Subject Keyword	Journal of Global History History and Philosophy of Science
Content Type	Text
Resource Type	Article
Subject	Sociology and Political Science History

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Sugar and the making of international trade law By Michael Fakhri. Cambridge: Cambridge University Press, 2017. Cambridge Studies in International and Comparative Law. Pp. xvii+250. Hardback £67.00, ISBN: 978-1-107-04052-6; paperback £22.99, ISBN: 978-1-316-63347-2.