NDLI: Fruit and vegetable consumption in Scotland: analysis from the Expenditure and Food Survey

Content Provider	Scilit
Author	Barton, K. L. Gregor, A. Wrieden, W. L. Armstrong, J. Sherriff, A.
Copyright Year	2010
Related Links	https://www.cambridge.org/core/services/aop-cambridge-core/content/view/C4B8ECBBFC432845BBF129D79D164D8E/S0029665110002740a.pdf/div-class-title-fruit-and-vegetable-consumption-in-scotland-analysis-from-the-expenditure-and-food-survey-div.pdf
ISSN	00296651
e-ISSN	14752719
DOI	10.1017/s0029665110002740
Journal	Proceedings of the Nutrition Society
Issue Number	OCE6
Volume Number	69
Language	English
Publisher	Cambridge University Press (CUP)
Publisher Date	2010-01-01
Access Restriction	Open
Subject Keyword	Proceedings of the Nutrition Society Agricultural Economics
Content Type	Text
Resource Type	Synopsis
Subject	Nutrition and Dietetics Medicine

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