Loading...
Please wait, while we are loading the content...
Similar Documents
The utilization of protein from a low-protein diet as determined by limiting essential amino acids
| Content Provider | Scilit |
|---|---|
| Author | Jabłoński, E. Rafalski, H. |
| Copyright Year | 1984 |
| Description | 1. Protein utilization was determined by assay with low-protein diets limiting in one of nine essential amino acids. The diets contained 50 g protein/kg and the amino acid score of the protein was 0.50. 2. Protein utilization was found to be related to the particular limiting essential amino acids present. 3. The usefulness of Bender's (1965) standard amino acid requirement for the estimation of amino acid utilization from a low-protein diet is discussed. |
| Related Links | https://www.cambridge.org/core/services/aop-cambridge-core/content/view/63BF301A59D67020F770D95A3A7EC4D3/S0007114584000295a.pdf/div-class-title-the-utilization-of-protein-from-a-low-protein-diet-as-determined-by-limiting-essential-amino-acids-div.pdf |
| Ending Page | 243 |
| Page Count | 9 |
| Starting Page | 235 |
| ISSN | 00071145 |
| e-ISSN | 14752662 |
| DOI | 10.1079/bjn19840028 |
| Journal | British Journal Of Nutrition |
| Issue Number | 02 |
| Volume Number | 51 |
| Language | English |
| Publisher | Cambridge University Press (CUP) |
| Publisher Date | 1984-03-09 |
| Access Restriction | Open |
| Subject Keyword | British Journal Of Nutrition Agriculture and Animal Production Protein Utilization Limiting Essential Amino |
| Content Type | Text |
| Resource Type | Article |
| Subject | Nutrition and Dietetics Medicine |
