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The effect of dihomo-γ-linolenic acid (20: 3,n-6) on the composition of phospholipid fatty acids in the liver of rats deficient in essential fatty acids
| Content Provider | Scilit |
|---|---|
| Author | Hassam, A. G. Crawford, M. A. |
| Copyright Year | 1978 |
| Description | 1. Rats were fed on either a diet deficient in essential fatty acid (EFA) or one supplemented with dihomo-γ-linolenic acid (20:3,n-6) at levels that represented 0.25, 0.5, 1.0 and 2.0% of the dietary energy.2. Supplementation of the diet of EFA-deficient animals with 20:3,n-6 reversed most of the fatty acid changes induced in the liver phospholipid fraction.3. The EFA potency of 20:3,n-6 was found to be similar to that of γ-linolenic acid (18:3,n-6) which has been shown to be higher than that of linoleic acid (18:2,n-6). |
| Related Links | https://www.cambridge.org/core/services/aop-cambridge-core/content/view/EF3E8387A4A795132F7106C346B33350/S0007114578000227a.pdf/div-class-title-the-effect-of-dihomo-linolenic-acid-20-3-span-class-italic-n-span-6-on-the-composition-of-phospholipid-fatty-acids-in-the-liver-of-rats-deficient-in-essential-fatty-acids-div.pdf |
| Ending Page | 157 |
| Page Count | 3 |
| Starting Page | 155 |
| ISSN | 00071145 |
| e-ISSN | 14752662 |
| DOI | 10.1079/bjn19780106 |
| Journal | British Journal Of Nutrition |
| Issue Number | 1 |
| Volume Number | 40 |
| Language | English |
| Publisher | Cambridge University Press (CUP) |
| Publisher Date | 1978-07-01 |
| Access Restriction | Open |
| Subject Keyword | British Journal Of Nutrition Nutrition and Dietetics |
| Content Type | Text |
| Resource Type | Article |
| Subject | Nutrition and Dietetics Medicine |
