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Greater access to healthy food outlets in the home and school environment is associated with better dietary quality in young children
| Content Provider | Scilit |
|---|---|
| Author | Barrett, Millie Crozier, Sarah Lewis, Daniel Godfrey, Keith Robinson, Sian Cooper, Cyrus Inskip, Hazel Baird, Janis Vogel, Christina |
| Copyright Year | 2017 |
| Description | Objective: To explore associations between dietary quality and access to different types of food outlets around both home and school in primary school-aged children.Design: Cross-sectional observational study.Setting: Hampshire, UK.Subjects: Children (n1173) in the Southampton Women’s Survey underwent dietary assessment at age 6 years by FFQ and a standardised diet quality score was calculated. An activity space around each child’s home and school was created using ArcGIS. Cross-sectional observational food outlet data were overlaid to derive four food environment measures: counts of supermarkets, healthy specialty stores (e.g. greengrocers), fast-food outlets and total number of outlets, and a relative measure representing healthy outlets (supermarkets and specialty stores) as a proportion of total retail and fast-food outlets.Results: In univariate multilevel linear regression analyses, better diet score was associated with exposure to greater number of healthy specialty stores (β=0·025sd/store: 95 % CI 0·007, 0·044) and greater exposure to healthy outlets relative to all outlets in children’s activity spaces (β=0·068sd/10 % increase in healthy outlets as a proportion of total outlets, 95 % CI 0·018, 0·117). After adjustment for mothers’ educational qualification and level of home neighbourhood deprivation, the relationship between diet and healthy specialty stores remained robust (P=0·002) while the relationship with the relative measure weakened (P=0·095). Greater exposure to supermarkets and fast-food outlets was associated with better diet only in the adjusted models (P=0·017 andP=0·014, respectively).Conclusions: The results strengthen the argument for local authorities to increase the number of healthy food outlets to which young children are exposed. |
| Related Links | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5700412/pdf https://www.cambridge.org/core/services/aop-cambridge-core/content/view/53C748D9F0540749DF9AA03C045AE08C/S1368980017002075a.pdf/div-class-title-greater-access-to-healthy-food-outlets-in-the-home-and-school-environment-is-associated-with-better-dietary-quality-in-young-children-div.pdf |
| Ending Page | 3325 |
| Page Count | 10 |
| Starting Page | 3316 |
| ISSN | 13689800 |
| e-ISSN | 14752727 |
| DOI | 10.1017/s1368980017002075 |
| Journal | Public Health Nutrition |
| Issue Number | 18 |
| Volume Number | 20 |
| Language | English |
| Publisher | Cambridge University Press (CUP) |
| Publisher Date | 2017-08-31 |
| Access Restriction | Open |
| Subject Keyword | Public Health Nutrition Nutrition and Dietetics Food Outlet Exposure Activity Space Children's Diet Quality aged Children |
| Content Type | Text |
| Resource Type | Article |
| Subject | Nutrition and Dietetics Public Health, Environmental and Occupational Health |
