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Evaluation of Phenolic Content and Free Radical Scavenging Activity of Indonesia Wild Honey Collected from Seven Different Regions
| Content Provider | Scilit |
|---|---|
| Author | Riswahyuli, Y. Rohman, Abdul Setyabudi, Francis M. C. S. Raharjo, Sri |
| Copyright Year | 2019 |
| Description | Several wild honey samples collected from seven different regions in Indonesia were investigated to determine their total phenolic content, flavonoid content, and free radical scavenging activity by analyzing the 1,1-diphenyl-2-picrylhydrazyl (DDPH) radical and phenolic profile. Rutin, (+)-catechin, ferulic acid, and galangin were found to be the major phenolic compounds of Indonesia wild honey. The total phenolic content significantly correlated with the total flavonoid content (p=0.000) and the percentage of DPPH radical scavenging activity (p=0.000). Results indicated that there are different polyphenol profiles among the different regions. |
| ISSN | 19270887 |
| e-ISSN | 19270895 |
| DOI | 10.5539/jfr.v8n6p94 |
| Journal | Journal of Food Research |
| Issue Number | 6 |
| Volume Number | 8 |
| Language | English |
| Publisher | Canadian Center of Science and Education |
| Publisher Date | 2019-10-29 |
| Access Restriction | Open |
| Subject Keyword | Integrative and Complementary Medicine Phenolic Content Radical Scavenging Activity |
| Content Type | Text |
| Resource Type | Article |
