NDLI: Metabolism of the Olive Oil Phenols Hydroxytyrosol, Tyrosol, and Hydroxytyrosyl Acetate by Human Hepatoma HepG2 Cells

Content Provider	Scilit
Author	Mateos, Raquel Goya, Luis Bravo, Laura
Copyright Year	2005
Related Links	https://digital.csic.es/bitstream/10261/88464/1/accesoRestringido.pdf
Ending Page	9905
Page Count	9
Starting Page	9897
ISSN	00218561
e-ISSN	15205118
DOI	10.1021/jf051721q
Journal	Journal of Agricultural and Food Chemistry
Issue Number	26
Volume Number	53
Language	English
Publisher	American Chemical Society (ACS)
Publisher Date	2005-12-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Agricultural and Food Chemistry Olive Oil
Content Type	Text
Resource Type	Article
Subject	Chemistry Agricultural and Biological Sciences

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Metabolism of the Olive Oil Phenols Hydroxytyrosol, Tyrosol, and Hydroxytyrosyl Acetate by Human Hepatoma HepG2 Cells