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Sterol Oxidation in Ready-to-Eat Infant Foods During Storage
| Content Provider | Scilit |
|---|---|
| Author | García-Llatas, Guadalupe Cercaci, Luisito Rodriguez-Estrada, Maria Teresa Lagarda, M. Jesús Farré, Rosaura Lercker, Giovanni |
| Copyright Year | 2008 |
| Related Links | http://roderic.uv.es/bitstream/10550/33379/1/046334.pdf https://core.ac.uk/reader/71020803 |
| Ending Page | 475 |
| Page Count | 7 |
| Starting Page | 469 |
| ISSN | 00218561 |
| e-ISSN | 15205118 |
| DOI | 10.1021/jf072475g |
| Journal | Journal of Agricultural and Food Chemistry |
| Issue Number | 2 |
| Volume Number | 56 |
| Language | English |
| Publisher | American Chemical Society (ACS) |
| Publisher Date | 2008-01-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of Agricultural and Food Chemistry Biochemical Research Sterol Oxidation Products Phytosterol Oxidation Products Infant Foods Milk Cereals Trans Fatty Acids |
| Content Type | Text |
| Resource Type | Article |
| Subject | Chemistry Agricultural and Biological Sciences |