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Unraveling the Contribution of Melanoidins to the Antioxidant Activity of Coffee Brews
| Content Provider | Scilit |
|---|---|
| Author | Delgado-Andrade, Cristina Morales, Francisco J. |
| Copyright Year | 2005 |
| Related Links | https://digital.csic.es/bitstream/10261/102332/1/accesoRestringido.pdf |
| Ending Page | 1407 |
| Page Count | 5 |
| Starting Page | 1403 |
| ISSN | 00218561 |
| e-ISSN | 15205118 |
| DOI | 10.1021/jf048500p |
| Journal | Journal of Agricultural and Food Chemistry |
| Issue Number | 5 |
| Volume Number | 53 |
| Language | English |
| Publisher | American Chemical Society (ACS) |
| Publisher Date | 2005-02-10 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of Agricultural and Food Chemistry Antioxidant Activity of Melanoidins Pure Melanoidins |
| Content Type | Text |
| Resource Type | Article |
| Subject | Chemistry Agricultural and Biological Sciences |