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Health Consciousness, Food Safety Concern, and Consumer Purchase Intentions Toward Organic Food: The Role of Consumer Involvement and Ecological Motives
| Content Provider | SAGE Publishing |
|---|---|
| Author | Iqbal, Jawad Yu, Donglei Zubair, Maria Rasheed, Muhammad Imran Hafiz Muhammad Usman Khizar Imran, Muhammad |
| Copyright Year | 2021 |
| Abstract | The organic food market is speedily growing in the current era; organizations in this industry, therefore, need to understand consumer motivations, perceptions, attitudes, and behavioral intentions of purchasing organic food. Based on a survey of 268 respondents, we investigated the relationships between individuals’ food safety concerns and health consciousness with their purchase intentions of organic food. The findings of our study reveal that individuals’ health consciousness and food safety concerns are positively related to their intentions of purchasing organic food products through consumer involvement. In addition, consumers’ ecological motive has been found as a boundary condition on the direct and indirect relationships described above such that the associations are stronger at the higher levels of ecological motive. |
| Related Links | https://journals.sagepub.com/doi/pdf/10.1177/21582440211015727?download=true |
| ISSN | 21582440 |
| Issue Number | 2 |
| Volume Number | 11 |
| Journal | SAGE Open (SGO) |
| e-ISSN | 21582440 |
| DOI | 10.1177/21582440211015727 |
| Language | English |
| Publisher | Sage Publications CA |
| Publisher Date | 2021-05-25 |
| Publisher Place | Los Angeles |
| Access Restriction | Open |
| Rights Holder | © The Author(s) 2021 |
| Subject Keyword | consumer involvement food safety concerns purchase intentions Health consciousness ecological motives |
| Content Type | Text |
| Resource Type | Article |
| Subject | Arts and Humanities Social Sciences |