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Back matter

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Soft Matter Vol - 6 Issue - 9

Soft Matter Vol - 6 Issue - 8

Soft Matter Vol - 6 Issue - 7

Soft Matter Vol - 6 Issue - 6

Soft Matter Vol - 6 Issue - 5

Soft Matter Vol - 6 Issue - 4

Soft Matter Vol - 6 Issue - 3

Internal structure and colloidal behaviour of covalent whey protein microgels obtained by heat treatment

Content Provider	Royal Society of Chemistry (RSC)
Author	Schurtenberger, Peter Bovay, Claudine Donato, Laurence Leser, Martin E. Moitzi, Christian Bovetto, Lionel Rouvet, Martine Schmitt, Christophe Stradner, Anna
Copyright Year	2010
Abstract	Covalently cross-linked whey protein microgels (WPM) were produced without the use of a chemical cross-linking agent. The hierarchical structure of WPM is formed by a complex interplay of heat denaturation, aggregation, electrostatic repulsion, and formation of disulfide bonds. Therefore, well-defined spherical particles with a diameter of several hundreds of nanometers and with relatively low polydispersity are formed in a narrow pH regime (5.8–6.2) only. WPM production was carried out on large scale by heating a protein solution in a plate-plate heat exchanger. Thereafter, the microgels were concentrated by microfiltration and spray dried into a powder. The spherical structure of the WPM was conserved in the powder. After re-dispersion, the microgel dispersions fully recovered their initial structure and size distribution. Due to the formation of disulfide bonds the particles were internally covalently cross-linked and were remarkably stable in a large pH range. Because of the pH dependent charge of the constituents the particles underwent significant size changes upon shifting the pH. Small angle X-ray scattering experiments were used to reveal their internal structure, and we report on the pH-induced structural changes occurring on different length scale. Our experiments showed that close analogies could be drawn to internally cross-linked and pH-responsive microgels based on weak polyelectrolytes. WPM also exhibited a pronounced swelling at pH values below the isoelectric point (IEP), and a collapse at the IEP. However, in contrast to classical microgels, WPM are not build up by simple polymer chains but possess a complex hierarchical structure consisting of strands formed by clusters of aggregated denatured proteins that act as primary building blocks. They were flexible enough to respond to changes of the environment, and were stable enough to tolerate pH values where the proteins were highly charged and the strands were stretched.
Starting Page	4876
Ending Page	4884
Page Count	9
File Format	HTM / HTML PDF
ISSN	1744683X
Volume Number	6
Issue Number	19
Journal	Soft Matter
DOI	10.1039/c0sm00220h
Language	English
Publisher	Royal Society of Chemistry
Access Restriction	Open
Subject Keyword	Dispersity Spray drying Polymer Cross-link Protein Microfiltration Classical physics Isoelectric point Heat exchanger Disulfide Interplay Entertainment X-ray scattering techniques Whey protein Denaturation (biochemistry)
Content Type	Text
Resource Type	Article
Subject	Chemistry Condensed Matter Physics

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