NDLI: The protective effect of menhaden oil in the oxidative damage and renal necrosis due to dietary choline deficiency

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The role of marine n-3 fatty acids in improving cardiovascular health: a review

Chemopreventive properties of raisins originating from Greece in colon cancer cells

Intestinal anti-inflammatory activity of red wine extract: unveiling the mechanisms in colonic epithelial cells

Hass avocado modulates postprandial vascular reactivity and postprandial inflammatory responses to a hamburger meal in healthy volunteers

Blueberry juice causes potent relaxation of rat aortic rings via the activation of potassium channels and the H₂S pathway

Attenuation of glycemic responses by oat β-glucan solutions and viscoelastic gels is dependent on molecular weight distribution

Consumption of organic diets does not affect intake and absorption of zinc and copper in men – evidence from two cross-over trials

An aqueous extract of Murraya koenigii leaves induces paraoxonase 1 activity in streptozotocin induced diabetic mice

Effect of luteolin and apigenin on rosmarinic acid bioavailability in Caco-2 cell monolayers

A model to predict the ATP equivalents of macronutrients absorbed from food

Fluid mechanics of eating, swallowing and digestion – overview and perspectives

The protective effect of menhaden oil in the oxidative damage and renal necrosis due to dietary choline deficiency

Long-term intake of sesamin improves left ventricular remodelling in spontaneously hypertensive rats

Oral processing of two milk chocolate samples

Phyto-power dietary supplement potently inhibits dimethylnitrosamine-induced liver fibrosis in rats

Antioxidant activity and oxidative stress protection of duck proteins hydrolysates in SK-N-SH cells

Mango (Mangifera indica L.) peel extract fractions from different cultivars differentially affect lipid accumulation in 3T3-L1 adipocyte cells

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The protective effect of menhaden oil in the oxidative damage and renal necrosis due to dietary choline deficiency

Content Provider	Royal Society of Chemistry (RSC)
Author	Boveris, Alberto Monserrat, Alberto J. Ossani, Georgina P. Repetto, Marisa G.
Copyright Year	2013
Abstract	Weanling rats fed a choline-deficient diet develop kidney oxidative damage, tubular and cortical kidney necrosis, renal failure and animal death. The effect of dietary menhaden oil was assayed on the mentioned sequence correlating oxidative stress with renal structure and function. Rats were fed ad libitum 4 different diets: (a) a choline-deficient diet with corn oil and sunflower hydrogenated oil as a source of fatty acids; (b) the same diet supplemented with choline; (c) a choline-deficient diet with menhaden oil as a source of fatty acids; and (d) the previous diet supplemented with choline. Animals were sacrificed at days 0, 2, 4 and 7. The histopathological study of the kidneys showed that renal necrosis was only observed at day 7 in choline-deficient rats receiving the vegetable oil diet, simultaneously with increased creatinine plasma levels. Homogenate chemiluminescence (BOOH-initiated chemiluminescence) and phospholipid oxidation indicate the development of oxidative stress and damage in choline-deficient rats fed vegetable oils as well as the protective effect of menhaden oil. Rats fed with the fish oil diet showed that oxidative stress and damage develop later, as compared with vegetable oil, with no morphological damage during the experimental period.
Starting Page	448
Ending Page	452
Page Count	5
File Format	HTM / HTML PDF
ISSN	20426496
Volume Number	4
Issue Number	3
Journal	Food & Function
DOI	10.1039/c2fo30229b
Language	English
Publisher	Royal Society of Chemistry
Access Restriction	Open
Subject Keyword	Weanling Kidney Necrosis Menhaden Oxidative stress Ad libitum Corn oil Sunflower oil Hydrogenation Choline Vegetable oil Creatinine Blood plasma Chemiluminescence Phospholipid Fish oil
Content Type	Text
Resource Type	Article
Subject	Medicine Food Science

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Molecular pathology of acute kidney injury in a choline-deficient model and fish oil protective effect

Menhaden Oil Rich Diet and Experimental Renal Damage Due to Ischemia Reperfusion.

Effects of Fish Oil Supplementation on Oxidative Stress Biomarkers and Liver Damage in Hypercholesterolemic Rats

Dietary supplementation of pyrroloquinoline quinone disodium protects against oxidative stress and liver damage in laying hens fed an oxidized sunflower oil-added diet

INFLUENCE OF DIETARY MENHADEN FISH OIL ON FATTY ACID COMPOSITION OF THE EGG

Dietary flaxseed oil and fish oil ameliorates renal oxidative stress, protein glycation, and inflammation in streptozotocin–nicotinamide-induced diabetic rats

Dietary modulation of Kupffer cell and splenocyte function during a Salmonella typhimurium challenge in mice (1995)

Dietary (n-3) fatty acids from menhaden fish oil alter plasma fatty acids and leukotriene B synthesis in healthy horses.

Studies on the protective effect of dietary fish oil on uranyl-nitrate-induced nephrotoxicity and oxidative damage in rat kidney.

The protective effect of menhaden oil in the oxidative damage and renal necrosis due to dietary choline deficiency

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Molecular pathology of acute kidney injury in a choline-deficient model and fish oil protective effect

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