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| Content Provider | PubMed Central |
|---|---|
| Author | Park, Hyesun Seo, Seongwon Cho, Yong Min Jong, Oh Sung Seong, Hwan-hoo Lee, Seung Hwan Lim, Dajeong |
| Copyright Year | 2012 |
| Abstract | Marbling from intramuscular fat is an important trait of meat quality and has an economic benefit for the beef industry. Quantitative trait loci (QTL) fine mapping was performed to identify the marbling trait in 266 Hanwoo steers using a 10K single nucleotide polymorphism panel with the combined linkage and linkage disequilibrium method. As a result, we found nine putative QTL regions for marbling: three on BTA6, two on BTA17, two on BTA22, and two on BTA29. We detected candidate genes for marbling within 1 cM of either side of the putative QTL regions. Additionally, to understand the functions of these candidate genes at the molecular level, we conducted a functional categorization using gene ontology and pathway analyses for those genes involved in lipid metabolism or fat deposition. In these putative QTL regions, we found 95 candidate genes for marbling. Using these candidate genes, we found five genes that had a direct interaction with the candidate genes. We also found SCARB1 as a putative candidate gene for marbling that involves fat deposition related to cholesterol transport. |
| Related Links | http://dx.doi.org/10.5713/ajas.2011.11347 |
| Ending Page | 620 |
| Page Count | 8 |
| Starting Page | 613 |
| File Format | |
| ISSN | 10112367 |
| e-ISSN | 19765517 |
| Journal | Asian-Australasian Journal of Animal Sciences |
| Issue Number | 5 |
| Volume Number | 25 |
| Language | English |
| Publisher | Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) |
| Publisher Date | 2012-04-01 |
| Access Restriction | Open |
| Rights Holder | Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) |
| Subject Keyword | Food Science Animal Science and Zoology Research in Higher Education |
| Content Type | Text |
| Resource Type | Article |
| Subject | Animal Science and Zoology Food Science |
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