NDLI: 60 MHz 1H NMR spectroscopy for the analysis of edible oils ☆

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Content Provider	PubMed Central
Author	Parker, T. Limer, E. Watson, A. D. Defernez, M. Williamson, D. Kemsley, E. Kate
Copyright Year	2014
Abstract	• We present the first results from a new 60 MHz 1H NMR bench-top spectrometer. • Using chemometrics, we detected hazelnut oil adulteration of olive oil at 11.2%w/w. • Bench-top 60 MHz NMR performs at least as well as FTIR for this type of application.
Related Links	http://dx.doi.org/10.1016/j.trac.2014.02.006
Ending Page	158
Page Count	12
Starting Page	147
File Format	PDF
ISSN	01659936
Journal	Trends in Analytical Chemistry
Issue Number	100
Volume Number	57
Language	English
Publisher	Elsevier Scientific Publishing
Publisher Date	2014-05-01
Access Restriction	Open
Rights Holder	Elsevier Scientific Publishing
Subject Keyword	Analytical Chemistry Spectroscopy Environmental Chemistry Research in Higher Education
Content Type	Text
Resource Type	Article
Subject	Spectroscopy Environmental Chemistry Analytical Chemistry

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60 MHz 1H NMR spectroscopy for the analysis of edible oils ☆