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| Content Provider | PubMed Central |
|---|---|
| Author | Peng, Zhibin Peng, Wu Ge, Li Fielding, Richard Cheng, Xiaowen Su, Weike Min, Ye Shi, Ying Liao, Qiaohong Zhou, Hang Zhou, Lei Li, Leilei Wu, Jiabing Zhang, Shunxiang Yu, Zhangda Wu, Xiaomin Ma, Hanwu Lu, Jianhua Cowling, Benjamin J. Yu, Hongjie |
| Editor | Kirk, Martyn |
| Copyright Year | 2014 |
| Abstract | Patterns of poultry exposure in rural and urban areas in China have not been systematically evaluated and compared. The objective of our study is to investigate patterns in human exposure to poultry in rural and urban China. We conducted a two-stage household-based clustered survey on population exposure to live/sick/dead poultry in Xiuning and Shenzhen. Half of the rural households (51%) in Xiuning raised poultry, mostly (78%) free-range. Around half of those households (40%) allowed poultry to stay in their living areas. One quarter of villagers reported having contact with sick or dead poultry. In Shenzhen, 37% urban residents visited live poultry markets. Among these, 40% purchased live poultry and 16% touched the poultry or cages during purchase. Our findings indicated that human exposure to poultry was different in rural and urban areas in China. This discrepancy could contribute to the observed differences in epidemiologic characteristics between urban and rural cases of influenza A(H7N9) and A(H5N1) virus infection. |
| Related Links | http://dx.doi.org/10.1371/journal.pone.0095430 |
| Starting Page | 95430 |
| File Format | |
| ISSN | 19326203 |
| e-ISSN | 19326203 |
| Journal | PLoS ONE |
| Issue Number | 4 |
| Volume Number | 9 |
| Language | English |
| Publisher | Public Library of Science |
| Publisher Date | 2014-04-01 |
| Access Restriction | Open |
| Rights Holder | Public Library of Science |
| Subject Keyword | Biochemistry, Genetics and Molecular Biology(all) Agricultural and Biological Sciences(all) Medicine(all) Research in Higher Education |
| Content Type | Text |
| Resource Type | Article |
| Subject | Multidisciplinary |
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