NDLI: PATTERNS AND TRENDS OF BEVERAGE CONSUMPTION AMONG CHILDREN AND ADULTS IN GREAT BRITAIN, 1986

Content Provider	PubMed Central
Author	Ng, Shu Wen Mhurchu, Cliona Ni Jebb, Susan A. Popkin, Barry M.
Abstract	Many dietary recommendations include reduction of excessive intake of sugar-sweetened beverages (SSBs) and other energy-rich beverages such as juices and alcohol. This study examines surveys of both individual dietary intake data and household food expenditures surveys to provide a picture of patterns and trends in beverage intake and purchases in Great Britain from 1986 to 2009, and estimates the potential for pricing policy to promote more healthful beverage purchase patterns. In 2008/09, beverages accounted for 21%, 14% and 18% of daily energy intake for children aged 1.5–18y, 4–18y, and adults (19–64y) respectively. Since the 1990s, the most important shifts are a reduction in consumption of high-fat dairy products and an increased consumption of fruit juices and reduced-fat milk among preschoolers, children and adolescents. Among adults consumption of high-fat milk beverages, sweetened tea and coffee and other energy-containing drinks fell, but reduced-fat milk, alcohol (particularly beer), and fruit juice rose. In testing taxation as an option for shifting beverage purchase patterns, we calculate that a 10% increase in the price of SSBs could potentially result in a decrease of 7.5 ml/capita/day. A similar 10% tax on high-fat milk is associated with a reduction of high-fat milk purchases by 5 ml/capita/day and increased reduced-fat milk purchase by 7 ml/capita/day. This analysis implies that taxation or other methods of shifting relative costs of these beverages could be a way to improve beverage choices in Great Britain.
Related Links	http://dx.doi.org/10.1017/s0007114511006465
Ending Page	551
Page Count	16
Starting Page	536
File Format	PDF
ISSN	00071145
e-ISSN	14752662
Journal	The British journal of nutrition
Issue Number	3
Volume Number	108
Language	English
Publisher Date	2012-08-01
Access Restriction	Open
Subject Keyword	Nutrition and Dietetics Medicine (miscellaneous) Research in Higher Education
Content Type	Text
Resource Type	Article
Subject	Nutrition and Dietetics Medicine

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1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
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4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
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