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| Content Provider | PubMed Central |
|---|---|
| Author | West, Adrian R. Oates, Phillip S. |
| Copyright Year | 2008 |
| Abstract | Iron is a critical micronutrient, and iron derived from heme contributes a large proportion of the total iron absorbed in a typical Western diet. Heme iron is absorbed by different mechanisms than non-heme iron, but despite considerable study over many years these mechanisms remain poorly understood. This review provides an overview of the importance of heme iron in the diet and discusses the two prevailing hypotheses of heme absorption; namely receptor mediated endocytosis of heme, and direct transport into the intestinal enterocyte by recently discovered heme transporters. A specific emphasis is placed on the questions surrounding the site of heme catabolism and the identity of the enzyme that performs this task. Additionally, we present the hypothesis that a non-heme iron transport protein may be required for heme iron absorption and discuss the experiences of our laboratory in examining this hypothesis. |
| Related Links | http://dx.doi.org/10.3748/wjg.14.4101 |
| Starting Page | 4101 |
| File Format | |
| ISSN | 10079327 |
| Journal | World Journal of Gastroenterology : WJG |
| Issue Number | 26 |
| Volume Number | 14 |
| Language | English |
| Publisher | The WJG Press and Baishideng |
| Publisher Date | 2008-01-01 |
| Access Restriction | Open |
| Rights Holder | The WJG Press and Baishideng |
| Subject Keyword | Gastroenterology Research in Higher Education |
| Content Type | Text |
| Resource Type | Article |
| Subject | Gastroenterology |
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