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Determination of β-Carotene in Supplements and Raw Materials by Reversed-Phase High Pressure Liquid Chromatography
| Content Provider | PubMed Central |
|---|---|
| Author | John, Szpylka Devries, Jonathan W. Bhandari, S. Bui, M. H. Ji, D. Konings, E. Lewis, R. Maas, P. Parish, H. Post, B. Schierle, J. Sullivan, D. Taylor, A. Wang, J. Ware, G. Woollard, D. Wu, T. |
| Abstract | Twelve laboratories representing 4 countries participated in an interlaboratory study conducted to determine all-trans-β-carotene and total β-carotene in dietary supplements and raw materials. Thirteen samples were sent as blind duplicates to the collaborators. Results obtained from 11 laboratories are reported. For products composed as softgels and tablets that were analyzed for total β-carotene, the reproducibility relative standard deviation (RSDR) ranged from 3.35 to 23.09% and the HorRat values ranged from 1.06 to 3.72. For these products analyzed for trans β-carotene, the reproducibility relative standard deviation (RSDR) ranged from 4.28 to 22.76% and the HorRat values ranged from 0.92 to 3.37. The RSDr and HorRat values in the analysis of a beadlet raw material were substantial and it is believed that the variability within the material itself introduced significant variation in subsampling. The method uses high pressure liquid chromatography (LC) in the reversed-phase mode with visible light absorbance for detection and quantitation. If high levels of α-carotenes are present, a second LC system is used for additional separation and quantitation of the carotene species. It is recommended that the method be adopted as an AOAC Official Method. |
| Starting Page | 1279 |
| File Format | |
| ISSN | 10603271 |
| Journal | Journal of AOAC International |
| Issue Number | 5 |
| Volume Number | 88 |
| Language | English |
| Publisher Date | 2005-01-01 |
| Access Restriction | Open |
| Subject Keyword | Research in Higher Education |
| Content Type | Text |
| Resource Type | Article |
| Subject | Environmental Chemistry Analytical Chemistry Pharmacology Food Science Agronomy and Crop Science |