NDLI: Impact of Carbon and Flooding on the Metabolic Diversity of Microbial Communities in Soils

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Production of volatile sesquiterpenes by Fusarium sambucinum strains with different abilities to synthesize trichothecenes.

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Specific PCR primers directed to identify cryI and cryIII genes within a Bacillus thuringiensis strain collection.

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Tn5-directed cloning of pqq genes from Pseudomonas fluorescens CHA0: mutational inactivation of the genes results in overproduction of the antibiotic pyoluteorin.

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Impact of Carbon and Flooding on the Metabolic Diversity of Microbial Communities in Soils

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Degradation of Monochlorinated and Nonchlorinated Aromatic Compounds under Iron-Reducing Conditions

In situ PCR for visualization of microscale distribution of specific genes and gene products in prokaryotic communities.

Differential secretion of isoforms of Serratia marcescens extracellular nuclease.

Sequence analysis of the Lactococcus lactis temperate bacteriophage BK5-T and demonstration that the phage DNA has cohesive ends.

Identification of prophage genes expressed in lysogens of the Lactococcus lactis bacteriophage BK5-T.

Spontaneous deletion mutants of the Lactococcus lactis temperate bacteriophage BK5-T and localization of the BK5-T attP site.

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A Method for Purification of Clostridium perfringens Phospholipase C from Recombinant Bacillus subtilis Cells

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Comparison of Phenotypical and Molecular Methods for the Identification of Bacterial Strains Isolated from a Deep Subsurface Environment

Use of Starvation Promoters To Limit Growth and Selectively Enrich Expression of Trichloroethylene- and Phenol-Transforming Activity in Recombinant Escherichia coli

Amplification of the amoA Gene from Diverse Species of Ammonium-Oxidizing Bacteria and from an Indigenous Bacterial Population from Seawater

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Impact of Carbon and Flooding on the Metabolic Diversity of Microbial Communities in Soils

Content Provider	PubMed Central
Author	Bossio, D. A. Scow, K. M.
Abstract	The assumption that carbon and soil water content are major determinants of microbial community structure and function is rarely questioned because of substantial evidence of the impacts of these variables on specific populations and functions. The significance of carbon and water for metabolic diversity at the microbial community level was tested on the field scale in agricultural plots varying in carbon inputs and in whether they were flooded. Surface soils in which rice straw was incorporated or burned and which were flooded or unflooded were sampled at monthly intervals three times during the flooded winter period (January to March) and again 1 month postdraining. Biomass carbon and nitrogen were not affected by treatments, active bacterial counts showed slight increases, and respiration rates were increased by carbon inputs and flooding. Biolog microplates were inoculated with soil extracts to quantify the metabolic diversity of the soil microbial community. Canonical correspondence analysis and the Monte Carlo permutation testing showed that differences in substrate utilization patterns were significantly related (P < 0.001) to carbon and flooding treatments. Biolog substrates whose metabolism was altered by the treatments were consistent across dates and tended to be positively related (utilization enhancement) to carbon inputs and negatively related to winter flooding. The importance of carbon as an environmental variable increased over time after straw treatment, whereas the importance of water became evident after flooding and decreased after drainage. The effect of long-term rice straw incorporation on substrate utilization patterns at another field site was consistent with these results despite the dissimilarities of the two soils.
Starting Page	4043
File Format	PDF
ISSN	10985336
e-ISSN	10985336
Journal	Applied and Environmental Microbiology
Issue Number	11
Volume Number	61
Language	English
Publisher Date	1995-11-01
Access Restriction	Open
Subject Keyword	Research in Higher Education
Content Type	Text
Resource Type	Article
Subject	Ecology Food Science Applied Microbiology and Biotechnology Biotechnology

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