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Consumption of energy-dense, nutrient-poor foods by adult Americans: nutritional and health implications. The third National Health and Nutrition Examination Survey, 1988–1994
| Content Provider | Paperity |
|---|---|
| Author | Kant, Ashima K |
| Abstract | Background: Current dietary guidance recommends limiting the intake of energy-dense, nutrient-poor (EDNP) foods, but little is known about recent consumption patterns of these foods. |
| Starting Page | 929 |
| Ending Page | 936 |
| File Format | HTM / HTML |
| ISSN | 00029165 |
| DOI | 10.1093/ajcn/72.4.929 |
| Issue Number | 4 |
| Journal | The American Journal of Clinical Nutrition |
| Volume Number | 72 |
| e-ISSN | 19383207 |
| Language | English |
| Publisher | Oxford University Press |
| Publisher Date | 2000-10-01 |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
| Subject | Nutrition and Dietetics Medicine |