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Erratum to: Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic
| Content Provider | Paperity |
|---|---|
| Author | Nagao, Koji Yanagita, Teruyoshi Fujikawa, Ayami Nakayama, Jiro Kitagaki, Hiroshi Sato, Tomoya Matsunaga, Haruka Mitsutake, Susumu Hamajima, Hiroshi |
| Starting Page | 1869 |
| File Format | HTM / HTML |
| DOI | 10.1186/s40064-016-3539-9 |
| Issue Number | 1 |
| Journal | SpringerPlus |
| Volume Number | 5 |
| e-ISSN | 21931801 |
| Language | English |
| Publisher | Springer International Publishing |
| Publisher Date | 2016-12-01 |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |